Famag IM20 230V Spiral Mixer
20kg Commercial Spiral Mixer – Single-Phase 230V | 1HP Motor | Double Chain Drive
The Famag IM20 230V Spiral Mixer is a 20kg floor-standing commercial spiral mixer engineered for professional pizzerias and artisan bakeries requiring larger batch production without moving to three-phase infrastructure. Featuring a reinforced industrial drive system and double chain transmission, this model delivers stable torque and consistent gluten development under full 20kg load.
Designed for single-phase 230V / 50-60Hz operation, it provides serious production capacity while maintaining electrical compatibility in commercial kitchens without three-phase power.
Who This Mixer Is For
The IM20 230V is ideal for:
- High-output pizzerias producing 60–120 pizzas per service
• Artisan bakeries running multiple 20kg cycles daily
• Commercial kitchens without three-phase power
• Operators scaling beyond the 15kg range
Supports approximately 60–120 pizza dough balls per batch, depending on portion weight.
Industrial Drive Architecture
The IM20 builds on the IM15 platform with:
- Increased 20kg dough capacity
• 1HP asynchronous motor
• Double chain transmission + high-resistance double belt
• 20mm stainless steel spiral shaft
• 25 x 10 mm reinforced bent dough crusher bar
The reinforced 64kg chassis ensures stable mixing under full industrial load.
Mixing Performance
Operating at 100 RPM spiral rotation, the IM20 provides:
- Controlled gluten alignment
• Stable dough structure
• Reliable performance during extended production cycles
Integrated features:
- Standard mechanical timer
• Standard transport wheels
• Industrial structural stability
Best suited for:
- 55–75% hydration pizza dough
• Artisan bread production
• High-volume focaccia
• Standard commercial fermentation systems
For hydration above 80%, a variable-speed industrial model is recommended.
Structural & Production Stability
The 64kg reinforced chassis and double chain transmission system ensure industrial-grade stability during full 20kg mixing cycles. The single-phase configuration makes it a practical upgrade for commercial kitchens without three-phase supply.
The heavy-duty spiral shaft and breaker bar maintain dough stability under dense commercial loads.
English 
Reviews
There are no reviews yet.